Hygiene, Protection & Food Handing

Time and Place
Start Time:Tuesday, April 10, 2018 2:00 PM
End Time:Tuesday, April 10, 2018 4:00 PM
Held By:Barbados Employers' Confederation
Location:Barbados Employers' Confederation
Regular Admission:$275.00 Early Bird / $275.00 Late Bird
 

Description

HYGIENE, PROTECTION & FOOD HANDLING

Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is.The objective of this workshop will be to review the handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed. Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment.

After this session, you will be able to:

• Develop a better understanding of food safety, its importance, and those who enforce it.

• Describe the types of food-borne illness and causes.

• Discuss the types of biological, physical, and chemical contamination.

• Define temperature control.

• Recognize the importance of proper personal hygiene in the workplace.

• Identify cleaning, sanitation, and facility design.

 

Training Methods

• Power Point Presentations

• Interactive Discussions

• Group Exercises

• Case Study

 

Who Should Attend

• Food Handlers

• Kitchen Supervisors

• Catering Companies

• Packaged snacks and food dealers

• Food delivery Operators

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